Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have khichdi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Get 2 tablespoon Yellow lentil (masoor dal)
- Get 1 tablespoon Tapioca seeds (sabaduna)
- Prepare 1 Star anise
- Take 3 -4, Cinnamon sticks
- Prepare 4-6 cardamoms ,
- Make ready 4-6, cloves
- Make ready 1/2 teaspoon shahi jeera
- Prepare 1/2 teaspoon Kasuri methi
- Take 1 medium size onion
- Make ready 1 kg Basmati rice
- Make ready 1 1/2 teaspoon Salt
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Take As needed- Oil for cooking
- Make ready As required Few Coriander leaves
- Prepare as needed Water accordingly as per rice quantity
A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.
Instructions to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.
So that is going to wrap it up with this tasty food khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
