Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, sabudana khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabudana Khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Take 1 cup soak sabudana
- Make ready 1 boiled potato
- Take 3-4 green chillies
- Make ready to taste Salt
- Make ready 3 tbsp powder peanut
- Prepare 3 tbsp oil
- Take 1/2 spoon jeera
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana Khichdi:
- Soak sabudana overnight or 4-5 hours. In a pan put oil, jeera, chopped green chillies
- Put soak sabudana saute it. Put potato, peanut powder and salt according to taste.
- Saute it in between for 5-10 minutes or until cooked. Serve hot and enjoy.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up for this instant food sabudana khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
