Sabudana Khichdi (Maharashtrian Style)
Sabudana Khichdi (Maharashtrian Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, sabudana khichdi (maharashtrian style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi (Maharashtrian Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana Khichdi (Maharashtrian Style) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):
  1. Get 1 Cup Saabudana (Sago Pearls)
  2. Make ready 3-4 Slit Green Chillies
  3. Prepare 15-20 Curry Leaves
  4. Prepare 1.5 Tsp Powdered Sugar
  5. Take 1/4 Tsp Mustard Seeds or Cumin Seeds
  6. Prepare 1 Tsp Lemon Juice
  7. Prepare 1/4 Tsp Salt
Steps to make Sabudana Khichdi (Maharashtrian Style):
  1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
  2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
  3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
  4. Now take a non-stick pan. Heat ghee or coconut oil.
  5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
  6. Now add sabudana and lightly toss.
  7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
  8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

So that’s going to wrap it up with this unique food sabudana khichdi (maharashtrian style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!