Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, steamed sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Sabudana Khichdi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Sabudana Khichdi is something which I have loved my whole life.
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Potatoes can be boiled, steamed or fried and then added to sabudana khichdi. Sabudana Khichdi is a very popular recipe prepared in parts of Western India. Sabudana khichdi is usually made during fasting days like Navarati or Ekadashi.
To begin with this particular recipe, we must prepare a few components. You can cook steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Sabudana Khichdi:
- Get 1 cup sabudana
- Take 2 tbsp Aloo Suki bhaji
- Make ready 1 tbsp sugar powder
- Make ready 1/2 juice lemon
- Get 1 tbsp masala sing
- Take 2 tbsp farali chivda
- Get 1 tsp red chilly powder
- Get Salt as per taste
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana also known as Tapioca makes a great Khichdi.
Instructions to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
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