Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a simple dish, dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal khichdi using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Take 1 cup basmati rice
- Get 1/2 cup moong dal
- Make ready 1/2 cup arhar or tur dal
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon salt
- Get 4 tbsp oil
- Make ready 1 bay leaf
- Make ready 1 stick cinnamon
- Make ready 4 cloves
- Get 6 peppercorns
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing or asafoetida
- Get 5-6 curry leaves
- Make ready 1 potato
- Prepare 2 onion
- Make ready 2 tomato
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 1/4 tsp turmeric
- Prepare 1.5 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 2 tsp garam masala
- Take As per taste Salt
- Get For Tadka -
- Get 2 tbsp ghee
- Make ready 1 tbsp finely chopped garlic
- Prepare 1 dried red chilli
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing or asafoetida asafetida
- Make ready 5-6 curry leaves
- Prepare 1/2 tsp red chilli powder
Steps to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
So that is going to wrap this up with this simple food dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
