One Pot Masaledar Khichdi
One Pot Masaledar Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, one pot masaledar khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pot Masaledar Khichdi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. One Pot Masaledar Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Masaledar Khichdi:
  1. Take 2 cups raw Rice
  2. Take 1/2 cup Red Lentils or Masoor Daal
  3. Make ready 1 tsp Ginger garlic paste
  4. Take 1 tbsp Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Garam Masala
  7. Prepare 2 tsp Red Chilli powder
  8. Make ready 1 tsp Cumin powder
  9. Prepare 1 tsp Coriander powder
  10. Take 2-3 Green Chillies whole
  11. Take 1 bunch Coriander Leaves finely chopped
  12. Make ready 3 tbsp Oil or Ghee
  13. Take 1 tsp Caraway Seeds
  14. Take 2 Cardamoms
  15. Take 1 Cinnamon stick small
  16. Take 1 Onion finely chopped
Steps to make One Pot Masaledar Khichdi:
  1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
  2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
  3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
  4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

So that’s going to wrap it up with this Authentic food one pot masaledar khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!