Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a simple dish, bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bechamel Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bechamel Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bechamel sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bechamel Sauce:
- Make ready 5 tbs unsalted butter
- Take 4 tbs all purpose flour
- Take 4 cups 2% or whole milk
- Take 2 tsp salt
- Prepare 1/4 tsp ground white pepper
- Get 1/4 tsp ground nutmeg
Instructions to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that is going to wrap this up with this tasty food bechamel sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
