Veggie Moussakas
Veggie Moussakas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, veggie moussakas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Moussakas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie Moussakas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Moussakas:
  1. Take 5 Aubergines sliced
  2. Take 3 Red bell peppers of choice
  3. Prepare 4 Large potatoes sliced
  4. Get 4 Zucchinis sliced
  5. Prepare 1/4 cup Parsley chopped
  6. Prepare Olive Oil
  7. Prepare Salt and Pepper
  8. Prepare Yogurt Bechamel Sauce:
  9. Get 5 tablespoons Cooking Butter
  10. Make ready 8 tablespoons All purpose flour
  11. Prepare 4 cups Milk
  12. Prepare 1 cup Yogurt (greek style)
  13. Take 1 Egg Yolk
  14. Take 1 cup Bread crumbs
  15. Get 1 cup Parmesan Cheese
  16. Get Tomato Sauce:
  17. Take 5 fresh Tomatoes cubed
  18. Make ready 5 tablespoons Olive Oil
  19. Take 2 Garlic Cloves diced
  20. Make ready 1 Onion chopped
  21. Get 1 large Carrot grated
  22. Get 2 tablespoon Sugar
  23. Get Salt and Pepper
Steps to make Veggie Moussakas:
  1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
  2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
  3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
  4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
  5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
  6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap this up for this instant food veggie moussakas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!