Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khichdi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Take 1/2 cup Rice (soaked)
- Prepare 1/2 cup Green moong Dal
- Prepare 1 teaspoon hing/asafoetida
- Get 1/2 teaspoon haldi (turmeric powder)
- Get to taste Salt
- Prepare 2 Green chilli (chopped)
- Take 1 tomato (chopped)
- Take 1 teaspoon Musterd seeds
- Get 1 teaspoon Cumin seeds
- Prepare 2 tsp Oil or ghee
- Take 4 cup water
- Make ready 2 tsp coriander leaves (chopped)
A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.
Steps to make Khichdi:
- Take a bowl add Rice or Moong Dal wash and soaked for 20 minutes. After 20 minutes drain the water and set a side
- Add rice or Dal to a pressure cooker and around 4 cup water add salt haldi Hing pressure cooker on high heat 5 to 6 whistle.the Dal or rice cook mushy.
- Now tadka take a pan add oil musterd seed, Cumin seeds, saute 1 sec.now add Green chilli and tomato cook for 2 minutes tomato looks mushy.
- Now add pour the tadka Khichdi and mix it well.
- Garinsh with Coriander leaves.or ghee.
- Serve with kadhi
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.
So that’s going to wrap this up for this Best food khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
