Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, palak khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.
Palak khichdi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak khichdi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak khichdi:
- Get For palak puree:
- Take 500 grms palak (spinach)
- Make ready 1 cup Coriander
- Make ready 4-5 Green chillies
- Get 2 tbsp Ginger
- Prepare 5-6 cloves garlic
- Take For plain khichdi:
- Take 1 cup rice
- Get 1/2 cup mung daal
- Take to taste Salt
- Get 1 tbsp turmeric
- Take 1 tbsp jeera
- Make ready 2 tbsp oil
- Make ready Other spices & vegetables:
- Get 2 tbsp jeera
- Take 1/2 cinnamon stick
- Take 1 bay leaf
- Get 2 tbsp Coriander cumin powder
- Get 1 tbsp red chilli powder
- Prepare to taste Salt
- Make ready 1 medium chopped onion
- Prepare 1 medium chopped tomato
- Prepare 2 tbsp ghee
- Make ready 6-8 chopped garlic
- Get 1/2 lemon juice
- Make ready 1/2 tsp garam masala
Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Instructions to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies..
So that is going to wrap this up for this awesome food palak khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
