Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg khichdi with curd and sweet sour mango pickle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veg khichdi with curd and sweet sour mango pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Prepare 1 cup rice
- Prepare 1 cup tur dal
- Prepare 1 cup veggies (green peas, french beans, carrots)
- Make ready 2 potatoes
- Get 2 onions
- Get 1 tbsp ginger garlic paste
- Take 2-3 green chillies
- Make ready 1/2 tsp hing
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp maggi masala
- Take 2 tsp dhaniya jeera powder
- Make ready 2-3 tbsp ghee
- Take 1 tbsp coriander leaves
- Get 1 roasted papad - serve
- Prepare 1 small bowl curd
- Prepare 1 small bowl pickle
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.
Steps to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Learn how to cook simple yet delicious mixed vegetables khichdi with Serving Ideas: Serve it on its own or with cucumber raita and mango pickle as a light and healthy dinner. Veg khichdi and Punjabi kadhi is a. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well.
So that’s going to wrap this up for this unique food veg khichdi with curd and sweet sour mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
