Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curry Mac and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Mac and Cheese:
- Prepare 200 g Macaroni
- Take [Curry Mornay Sauce]
- Take 30-40 g Butter
- Make ready 1 Tbsp Curry Powder
- Get 1-1.5 cups Plain Milk
- Get 50-75 g Cheddar/Emmental/Gruyere
- Make ready 1-2 tsp Parmesan (optional)
- Make ready 40 g Shallots (sliced or finely chopped)
- Take 20 g Ginger (sliced or finely chopped)
- Prepare 1-2 g Fenugreek
- Take 1-2 pinches Nutmeg
- Take 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap this up with this Authentic food curry mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
