Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sabudana khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to prepare a few components. You can have sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup sabudana
- Make ready 2 tbsp ghee
- Prepare 1 tsp jeera
- Make ready 3 green chillies
- Get 12 boiled potatoes
- Prepare 1/4 cup peanuts roasted & crushed
- Take 1 tsp sugar optional
- Make ready 1/2 tsp salt
- Prepare 2 tbsp coriander finely chopped
- Get 1/2 lemon
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- In a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating ghee in a kadai. add in jeera and saute add green chilli, and boiled and chopped potato.
- Saute now add in sabudana along with roasted & crushed peanuts, sugar and salt. combine well cover and simmer for 3 to 5 minutes or until sabudana gets cooked well.
- Add in 2 tbsp coriander leaves and half lemon juice. mix well.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
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