Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a tasty dish, desi oats khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Desi Oats khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Oats khichdi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Oats khichdi:
- Make ready 1 cup moong dal (wash and drain)
- Prepare 1 cup oats(rolled or instant)
- Prepare 1 cup mixed vegetables (carrot,beans,onion,peas)
- Take 4 cup water
- Prepare 4 tbsp desi ghee
- Get 1 tsp jeera
- Get 1 tsp green chilli chopped
- Make ready 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready Handful Coriander leaves chopped
Steps to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap this up for this unique food desi oats khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
