Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, moong daal khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. The place I belong to. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world.
Moong daal khichdi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moong daal khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong daal khichdi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong daal khichdi:
- Get 1 1/2 cup long-grain white rice soaked for 30 minutes
- Make ready 1/2 cup yellow split moong beans soaked for 30 minutes
- Get 1 tablespoons ghee
- Take 1 tbsp oil
- Get 1 onion
- Make ready 2 whole cloves
- Take 2 green chillies
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Prepare to taste salt
- Prepare 1/4 teaspoon red chilli powder
Khichdi is made with the combination of rice and lentil. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices.
Steps to make Moong daal khichdi:
- Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
- Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
- Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
- Cook on high heat till water is reduced and rice has puffed.
- Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
- Serve with homemade pickle.
Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with Making a moong dal khichdi for babies with vegetable may be one of the best ways to. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
So that’s going to wrap this up for this exceptional food moong daal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
