Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, sabudana khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana khichdi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup sabudana
- Take 2-3 tbsp groundnuts
- Make ready 1 boiled potato
- Make ready 1 tsp jeera
- Take 2-3 green chillies
- Make ready Few Curry leaves
- Prepare 1/2 tsp black pepper powder
- Take As per taste Salt
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves.
- Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve.
- Enjoy with family and friends.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
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