Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Easy dish, leftover khichdi chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Khichdi Chilla is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover Khichdi Chilla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover khichdi chilla using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Khichdi Chilla:
- Get 1 cup Left over Khichri
- Get 1/2 cup besan/gram flour
- Get 1/4 cup Curd (dahi)
- Get 4 tbsp Onion chopped
- Get 1 tbsp Green chillies
- Get 1 tbsp Coriander chopped
- Prepare to taste Salt
- Prepare as needed oil
- Make ready 1/4 tsp Cumin seeds
- Prepare 1/4 tsp saunf/fennel seeds
Steps to make Leftover Khichdi Chilla:
- Take Khichri in a blender jar and grind it.
- Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.
- Make a batter of this mixture by adding little water.
- Heat a non-stick tawa add a spoonful of batter and spread it like dosa.
- Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.
- Serve Chilla with chutney.
So that is going to wrap this up with this Best food leftover khichdi chilla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
