Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, khichdi tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khichdi Tikki is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khichdi Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook khichdi tikki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi Tikki:
- Prepare 3 cup Khichdi(Prepared/LeftO Over)
- Make ready 1 Carrot(Finely Chopped)
- Get 1/2 Beetroot(Finely Chopped)
- Take to taste Salt
- Make ready 1 tsp Garam Masala
- Get 1 tsp Lemon Juice
- Take 3 tbsp Green Coriander
- Get 2 tbsp Oil
Instructions to make Khichdi Tikki:
- First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
- Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
- Serve it hot with Green Chutney.
So that is going to wrap this up for this creative food khichdi tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
