Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet corn chivda (khichdi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make. Anyone can try this coz it.
Sweet corn chivda (khichdi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet corn chivda (khichdi) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet corn chivda (khichdi):
- Prepare 2 sweet corn
- Take 1 tbsp garlic and chilli paste
- Take 1/2 cup milk
- Prepare 1 tsp lemon juice
- Take 1 tsp turmeric powder
- Take to taste Salt
- Get 1 tsp garam masala powder
- Make ready 1 tsp mustard seeds
- Make ready 2-3 tbsp oil
- Prepare 1 tsp sugar
I love the sweet, spicy and tangy flavor of this recipe. Sweet corn khichdi is a delicious and nutritious recipe which you can prepare in few minutes without any efforts. You can serve this dish as lunch or. Cornflakes Mixture, cornflakes chivda or namkeen is easy mixture made with cornflakes but not with the breakfast cereal, these cornflakes are the one that we fry in oil and it's makes a wonderful namkeen or mixture and get paired along with anything.
Instructions to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. The sweet taste of corn Chivda is balanced with tangy and spicy Indian condiment, green chutney also known as Hari chutney in Hindi.
So that’s going to wrap this up for this creative food sweet corn chivda (khichdi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
