Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a tasty dish, masala khichdi (khichdi made with rice, lentils and spices). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala khichdi (Khichdi made with rice, lentils and Spices) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Prepare 1 cup rice
- Get 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
- Take 1 medium size Onion chopped
- Take 2 small tomatoes chopped
- Take 2-3 green chilies finely chopped
- Take 1 teaspoon Cumin Seeds
- Get Pinch hing powder
- Make ready 1-2 small Cinnamon sticks
- Get 2-3 bay leaves,
- Prepare 1 black cardamom
- Prepare 1 teaspoon dhania seeds
- Prepare 2 tablespoon ghee
- Take 1 teaspoon Coriander powder
- Prepare 2 tea spoon kitchen king powder
- Prepare 2 tea spoon garam masala
- Make ready 1 tea spoon kasuri methi
- Make ready 2 teaspoon turmeric powder
- Prepare 2 teaspoon lal mirch powder
- Make ready 2 teaspoon kashmiri mirch powder
- Make ready 1-1 teaspoon garlic paste and grated ginger
- Make ready 2 Red chilies
- Make ready Salt According to your taste
- Take (6-7 cups) water
- Take leaves Finely chopped Coriander
However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. A delicious and easy Masala Khichdi made with spices and vegetables. This healthy one-pot meal is perfect for weeknights. A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period).
Instructions to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
- Now arrange all the ingredients require for khichdi. Keep everything handy.
- Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
- When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
- When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
- Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.
But the version I have for you today has, as the name. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven. Turmeric powder lends a beautiful yellow shade to the masala. #masalakhichdi. #vasantpanchmispecialkhichdi.
So that’s going to wrap this up for this exceptional food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
