Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a unique dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Prepare 1 package Lasagna or (long Pasta)
  2. Make ready 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. Make ready 4 tablespoons Basil Pesto
  5. Make ready 1/2 teaspoon Salt
  6. Take 1 cup Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. Get 4 cups Milk
  9. Make ready 4 Tablespoons Cooking Butter
  10. Make ready 6 Tablespoons Flour
  11. Prepare Nutmeg (optional)
  12. Prepare Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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