Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a Good dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must prepare a few components. You can cook sabudana khichdi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Make ready 2 cups sabudana
- Prepare 1/3 cup peanuts
- Get 4 green chillies
- Take 8-10 ncurry leaves
- Make ready 1 tsp cumin seeds
- Get 2 potatoes, parboiled
- Make ready to taste Salt
- Get 2 tbsp oil
- Prepare 1 tbsp lemon juice
- Prepare Handful coriander leaves
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Was and soak sabudana in one cup water for 3 to 4 hours. They will soak up the water and fluff up. Roast the peanuts and coll them. Grind the peanuts, chillies, curry leaves, coriander and salt to a coarse powder. Add to the sabudana and mix well.
- Heat oil in a vessel. Add cumin seeds and let th splutter. Add the prepared sabudana and mix well. Cook stirring every few minutes in between. Mean while chop and deep fry the potatoes.
- Add the fried potatoes to sabudana and mix well. Once most of the sabudana seems transparent bits ready. Add the Lemon juice and mix well. Switch of flame. Yummy sabudana khichdi is ready. Enjoy.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
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