Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi masoor dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Discover delicious Quick and Easy Masoor Dal Khichadi Recipes at Madhurasrecipe.com.
Methi masoor dal khichdi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Methi masoor dal khichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi masoor dal khichdi:
- Get 2 cup basmati rice
- Get 1 cup masoor dal
- Get 1/2 cup methi leaves
- Make ready 4 cup water
- Make ready 2-3 cloves
- Prepare 2 cardamom
- Take 1 cinnamon stick
- Take 1/2 tsp kalonji
- Make ready leaves Few mint
- Take leaves Few coriander
- Prepare 1 green chilli
- Prepare 1/2 tsp black pepper powder
- Take As per taste Salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp ginger garlic paste
- Take 5 chopped cashews
Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. The tanginess from the tomatoes goes really well with the Spicy flavor added. Khichdi is a wonderful, versatile Indian food.
Steps to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao.
So that’s going to wrap this up for this simple food methi masoor dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
