Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, dahiwali mung daal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jump to Recipe Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. Adding the vegetables makes it more nutrients and a complete.
Dahiwali mung daal Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dahiwali mung daal Khichdi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dahiwali mung daal khichdi using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahiwali mung daal Khichdi:
- Prepare 1 medium size chopped Onion
- Get 1 chopped tomato
- Take 5-6 garlic cloves chopped
- Prepare 6-7 Curry leaves
- Make ready Capsicum & other vegetables (as per choice)
- Take 1/2 Cinnamon stick
- Take 1 TSP cumin seeds
- Prepare 1-tbsp Red chilli powder
- Get 1-tbsp garam masala
- Make ready 1 TSP Turmeric powder
- Prepare to taste Salt
- Prepare 1 cup -Dahi /
- Take 3 cup buttermilk plain
- Get 2 tbsp Oil
- Get 1 tbsp Ghee
- Prepare 3-4 cup Prepared Normal basic khichdi (depends)
Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own.
Steps to make Dahiwali mung daal Khichdi:
- In a pan heat oil add cumin seeds. And curry leaves, now add garlic and fry them untill crisp & brown. Now add onions let it cook and add other vegetables. Now add all the spices, red chilli powder, salt, garam masala. Add masala for only vegetable's part as we have already added all the ingredients in the khichdi.
- Now add buttermilk into it and stir for 5 mins and add prepared mung daal khichdi.you can use curd also. But beat it properly &add water after adding. But buttermilk is easy way.
- Cook for 5 mins and add ghee on top. And serve it with onions, pickle & papad.
Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi.
So that is going to wrap this up for this Easy food dahiwali mung daal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
