Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Best dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Make ready 1/4 cup Moong dhuli dal(with or without chilka)
- Make ready 3/4 cup rice
- Prepare 4 cup water
- Get to taste Salt
- Get As needed Desi ghee to serve
- Prepare 1-2 papad
- Get As needed Achar (pickle)
- Prepare As needed Curd
- Prepare pinch black pepper
Steps to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that’s going to wrap it up for this creative food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!