Dry Khichdi
Dry Khichdi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, dry khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dry Khichdi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dry Khichdi is something which I have loved my entire life.

We usually dry roast dal on a low to medium flame until lightly golden. Cool and store it in a jar. khichdi, dry khichdi, masoor dal khichdi, dal chawal khichdi, patli khichdi, rice, daal, moong dal khichdi, arahar dal khichdi, arahar daal. Sabudana dry khichdi is very nice recipe during fasting days.

To begin with this particular recipe, we have to prepare a few components. You can cook dry khichdi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry Khichdi:
  1. Get 1 cup Rice (washed)
  2. Prepare 3-4 tablespoon Bengal gram (soaked)
  3. Get 1 Carrot (finely diced)
  4. Prepare 1/4 cup Capsicum (finely diced)
  5. Make ready 6-7 French beans (chopped)
  6. Prepare 1 Tomato (chopped)
  7. Prepare 1 tablespoon Coriander leaves (finely chopped)
  8. Get 8-10 Curry leaves
  9. Take 2 Green chillies (finely chopped)
  10. Make ready 1/4 teaspoon Black mustard seeds
  11. Make ready 1 teaspoon Ginger (grated)
  12. Take 1 pinch Asafoetida
  13. Prepare To taste Salt
  14. Prepare 1/4 teaspoon Turmeric powder
  15. Make ready 1/4 teaspoon Garam masala powder
  16. Make ready 1 tablespoon Clarified butter

Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). KHICHDI etc. is India's only authentic Khichdi restaurant chain. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

Instructions to make Dry Khichdi:
  1. In a pressure cooker, add clarified butter. In it add, asafoetida, black mustard seeds and curry leaves then allow it splutter.
  2. Now, add grated ginger and finely chopped green chillies in it and cook it for a minute on medium flame.
  3. Then add all vegetables in it one-by-one.
  4. Add soaked bengal gram in it and mix it well.
  5. Now, add salt, turmeric powder and garam powder in it and mix it well so that it gets coated on vegetables.
  6. Then add washed rice in it and mix it.
  7. Now, add water as per the requirement then add chopped coriander leaves in it and cook it for 1 whistle then slow down the flame for 5 minutes then switch off the flame.
  8. Allow the pressure cooker to release it pressure.
  9. Dry khichdi is ready to serve now.

Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest and helps the body to detoxify. I believe, you all must have heard about Khichri especially when someone.

So that’s going to wrap this up with this tasty food dry khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!