Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, masala khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masala Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Khichdi:
- Take Main ingredients
- Prepare 3 cup rice
- Prepare 1/2 cup toor dal
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup split green moong dal
- Take 2 medium sized onions chopped
- Make ready 2 medium sized potatoes chopped
- Prepare 2 carrots chopped
- Make ready 1/2 cup fresh pigeon peas
- Prepare 2 green chillies finely chopped
- Prepare For tempering
- Take 2 tbsp oil
- Take 2 tbsp ghee
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 2 cinnamon sticks
- Take Dry spices
- Get to taste Salt
- Take 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp khichdi masala
- Get as needed Water
- Make ready Served with
- Get as needed Gujarati khatti mithi kadhi
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.
Instructions to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. Masala Khichdi is also know as khichudi.
So that’s going to wrap this up for this Good food masala khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
