Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Get 3-4 T. Olive oil
  2. Prepare 1 lg. Onion
  3. Get 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Get 2 T. Butter
  6. Make ready 1 c. Shredded carrots
  7. Prepare 1 rib of celery
  8. Get 32 oz. Vegetable stock
  9. Take 2 c. Heavy cream
  10. Prepare 1 c. Milk
  11. Take 16 oz. Extra-sharp cheddar cheese*
  12. Make ready to taste Salt & pepper
  13. Prepare DON'T use pre-shredded cheese; won't melt properly
Instructions to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

So that’s going to wrap it up for this simple food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!