Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, roasted cauliflower salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Cauliflower Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Make ready 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
