Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a simple dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Take 2 tablespoons olive oil
- Prepare Salt
- Get Pepper
- Take 4 links Italian sweet sausage
- Prepare 1 pound orecchiette pasta
- Make ready 1 onion
- Make ready Splash white wine
- Get 1 can peas
- Prepare Breadcrumbs (toasted)
- Prepare Grated Parmesan cheese
- Make ready Parsley
It's simple Italian comfort food that comes together in a snap. Add breadcrumbs and toss until well coated. Saute until golden brown and crispy, being careful not to let the smaller pieces burn. I've made a similar dish before and agree the combination of broccoli rabe and sausage is quite good, but for me it was the orecchiette that stole the show.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to Shove the browned sausage to the side and add the kale. Pasta with broccoli rabe and sausage is an Italian classic.
So that’s going to wrap it up with this Best food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
