Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp lemon juice
- Prepare 3 tbsp butter
- Get 4 tbsp minced garlic
- Make ready 1 tbsp onion powder
- Make ready 1/4 cup low sodium soy sauce
- Make ready 2 tbsp hot sauce (your choice)
- Take 2 tbsp sesame oil
- Prepare Fresh chopped cilantro or parsley
- Get 1/4 cup water
- Prepare Red chilli pepper flakes
- Prepare Lemon slices for garnish
- Take 1/2 tsp garlic powder
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that is going to wrap it up with this simple food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
