Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a awesome dish, cream of cauliflower & cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Cauliflower & Cheese Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of Cauliflower & Cheese Soup is something that I have loved my entire life. They are nice and they look fantastic.
Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.
To begin with this particular recipe, we have to prepare a few components. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Prepare 1 head cauliflower
- Prepare 2 tbsp olive oil
- Make ready 1/2 red onion diced
- Make ready 1 tsp minced garlic
- Make ready 1 1/2 cup heavy whipping cream
- Take 4 1/2 cup chicken stock
- Make ready 4 sprigs thyme chopped
- Make ready 1 cup shredded cheese (any type) I used double cheddar
- Get Fresh ground pepper
- Prepare Dash salt
- Get Chili peppers (Optional for a kick)
- Take Chives (Optional for color)
Gradually add milk while whisking until thick. Add all and season to taste. This cream of cauliflower soup calls for vegetable broth as the main liquid ingredient. You can use other broths, but the goal here is to enhance the light vegetable flavor of cauliflower, not to overpower it.
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
The fat component is provided by cashews, which both emulsify and thicken the soup. Melt the butter or margarine in a stockpot over medium high heat. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole. Add the carrots and celery, and then stir and cook for a couple more. Cream of Cauliflower Recipes; Featured Recipe.
So that is going to wrap this up for this simple food cream of cauliflower & cheese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
