Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower bechamel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Bechamel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Bechamel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bechamel:
- Prepare 2 cups bechamel sauce (see recipe on my page)
- Make ready 1 large head cauliflower
- Prepare 1/2 tsp salt
Instructions to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up with this Best food cauliflower bechamel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
