Sesame Cauliflower
Sesame Cauliflower

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, sesame cauliflower. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sesame Cauliflower is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame cauliflower using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Cauliflower:
  1. Get 1 head cauliflower
  2. Prepare 1/3 cup soy sauce
  3. Take 1/4 cup honey
  4. Make ready 1/4 cup rice vinegar
  5. Prepare 1 tablespoon minced garlic
  6. Get 1 1/2 teaspoons toasted sesame oil
  7. Make ready 1 and ahalf teaspoons cornstarch
  8. Make ready 1/4 cup water
  9. Make ready Sesame seeds
  10. Get Green onion
  11. Prepare sriracha sauce
  12. Make ready slivered almonds
Instructions to make Sesame Cauliflower:
  1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
  2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
  3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
  4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
  5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

So that is going to wrap this up with this Good food sesame cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!