Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy roasted cauliflower 韩式辣花菜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat.
Spicy roasted cauliflower 韩式辣花菜 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy roasted cauliflower 韩式辣花菜 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
- Make ready 1 head organic cauliflower
- Get 1 organic carrot
- Get 1 Tsp Korean chilli flake
- Make ready 1/2 Tsp Korean gochujiang
- Get 1 Tsp honey
- Make ready 1 Tsp soy sauce
- Prepare 2 tsp garlic paste
- Take 2 tsp ginger paste
- Make ready 2 tsp pickled mustard seeds
This roasted cauliflower recipe is well spiced, not too much, just enough! You may have noticed that cauliflower has become a very popular vegetable, especially as a substitute ingredient in recipes. It now appears as pizza crust, cauliflower wings and even cauliflower rice. Drizzle olive oil all over cauliflower florets and sprinkle with spice mix.
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
Toss together and lay out on a lined sheet tray. As for that cooling cilantro sauce alongside the cauliflower in the photo above, we gotta say, we're so focused. This spicy roasted cauliflower recipe is easy to make and tastes great alone as a side dish or served with hummus for a yummy appetizer. A while back I made a great hearty and healthy roasted cauliflower and spinach soup. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce.
So that’s going to wrap it up with this unique food spicy roasted cauliflower 韩式辣花菜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
