Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, cauliflower cheese burgers in a tomato and spinach sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Make ready 1 cup cooked bulgar wheat
- Make ready 4 large sized cauliflower florets, grated
- Get 2 spring/green/salad onions, sliced
- Take 1 cup shredded mature cheese
- Take Salt and pepper
- Prepare Seasonings of your choice (eg cayenne, cumin, coriander etc)
- Take A few sprigs of parsley, finely chopped
- Prepare 1 egg
- Get 6 medium sized tomatoes, skinned and chopped
- Take 1 handful spinach
- Prepare 1-2 garlic cloves, minced
- Take 1 teaspoon Dijon mustard
- Get 1/2 teaspoon chilli powder
- Get 1 teaspoon tomato puree
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
So that’s going to wrap this up with this creative food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
