Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, bechamel cake #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bechamel Cake #Mycookbook is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Make ready 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Make ready 150 g corn
- Make ready salt
- Take pepper
- Take thyme
- Take Bechamel
- Get 3 tbsp butter
- Prepare 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Take Some salt
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
So that is going to wrap it up for this unique food bechamel cake #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
