Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, cauliflower, potato & cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, potato & cheddar soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cauliflower, potato & cheddar soup is something that I have loved my entire life. They’re fine and they look fantastic.

These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Prepare 1 tbsp butter or margarine
  2. Get 2 med onions, diced
  3. Make ready 5 med potatoes, diced
  4. Get 1 head cauliflower, cut into small pieces
  5. Make ready 1 tsp each thyme and oregano
  6. Make ready 1-900 ml carton chicken broth
  7. Make ready 1 cup milk
  8. Take 1 cup old cheddar cheese, thinly sliced
  9. Make ready to taste Himalayan salt

Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. A cauliflower potato salad recipe is a great substitute for classic potato salad.

Instructions to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

So that’s going to wrap this up for this exceptional food cauliflower, potato & cheddar soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!