Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a unique dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.
Stir fry cauliflower saussages and quail eggs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry cauliflower saussages and quail eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Take 1 cauliflower
- Make ready 8 quail eggs (boiled)
- Prepare 7 saussages (chopped)
- Take 3 red onions
- Make ready 1 garlic
- Make ready 1 tsp buillon powder
- Take 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1/4 glass water
- Make ready Vegetable oil
These crunchy cauliflower bites are cooked in a numbing. Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out.
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
You can provide this like kati roll for office or school lunch. To fry the quail's eggs, place a large frying pan on a medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
So that is going to wrap it up for this Authentic food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
