Copy of Easy Roasted Cauliflower with mushrooms
Copy of Easy Roasted Cauliflower with mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, copy of easy roasted cauliflower with mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Copy of Easy Roasted Cauliflower with mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Copy of Easy Roasted Cauliflower with mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have copy of easy roasted cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Easy Roasted Cauliflower with mushrooms:
  1. Get 1 large head cauliflower
  2. Take 2 tbsp. olive oil
  3. Make ready to taste salt and pepper
  4. Take ·additional seasonings oppitional
  5. Make ready 1 cup Sliced up mushrooms
  6. Make ready 2 tablespoons green onions
Instructions to make Copy of Easy Roasted Cauliflower with mushrooms:
  1. Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
  2. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
  3. In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
  4. Spread out the cauliflower on the prepared baking sheet.
  5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
  6. Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
  7. Serve immediately or you can use in your favorite cauliflower soup recipe.
  8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

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