Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature!

Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Take 1 large head cauliflower
  2. Prepare 1 Tsp capers
  3. Take 5 dried chili pepper (optional)
  4. Get 1 Tsp Pixian fermented broad bean paste
  5. Make ready 1 Tsp tamari sauce
  6. Take 1 tsp sugar
  7. Make ready 2 Tsp Olive oil
  8. Make ready 2 clove garlic
  9. Get 1/4 cup chopped cilantro
  10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Doubanjiang is characteristically used in Sichuan cuisine.

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this creative food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!