Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a tasty dish, nan's red salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nan's Red Salsa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nan's Red Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan's Red Salsa:
- Make ready 28 oz. can tomatoes *
- Get 1 small onion, roughly chopped
- Make ready 2-3 cloves garlic, minced
- Take 2 tsp. diced jalapeño (to taste)**
- Get 1 lime, juice only
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. sugar
- Get 1/2 tsp. cumin
- Take 1/2 tsp. smoked paprika
- Get 3-4 green onions, chopped
- Get Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that’s going to wrap this up with this instant food nan's red salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
