Green Salsa
Green Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, green salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Salsa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook green salsa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Salsa:
  1. Make ready 2 poblano peppers, blackened and skinned
  2. Prepare 4 medium tomatillos, quartered
  3. Make ready 1 onion, chopped
  4. Get 2 garlic cloves
  5. Make ready 1 tbs olive oil
  6. Make ready 1 cup cilantro
  7. Get 1 tbs vegetable oil
  8. Take 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Prepare 1 tsp cumin
  10. Prepare 1 1/2 tsp oregano
Steps to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap this up with this tasty food green salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!