Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, fire roasted habanero salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are so many that I do love, including the smoked jalapenos, and as importantly the Thai bird chile pepper. But the habanero is one of those awesome chile peppers that is just loaded with awesome flavor, and heat for that matter. Fire roasted corn brings a subtle smoky grilled flavor to this salsa.
Fire Roasted Habanero Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fire Roasted Habanero Salsa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fire roasted habanero salsa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fire Roasted Habanero Salsa:
- Make ready 1.5 lbs ripe roma tomatoes
- Take 1 yellow onion
- Make ready 2 habanero peppers
- Take 4 garlic cloves
- Make ready Juice from 1 lime
- Take Handful fresh cilantro
- Take 1/2 tsp cumin
- Prepare 1 tsp table sugar
- Prepare 1 tsp salt
Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is SO worth it. Even better if made with roasted tomatillos.
Instructions to make Fire Roasted Habanero Salsa:
- Instructions - Place the tomatoes, peppers, onion (chopped into quarters) and whole peeled garlic cloves over a hot grill.
- Turn the vegetables a few times until the tomatoes are well wilted and you have a nice even char.
- Place the veggies in a food processor along with the rest of the ingredients and pulse to your desired consistency.
Wear Gloves when handling the habaneros! They're fiery little devils and the burn on your skin is far worse than it is in your mouth if you're not careful! Remove from oven, cool to room temperature and dice. These are fresh habaneros and the fire roasted ones. This salsa had that fire roasted flavor I like in my salsa.
So that is going to wrap this up with this simple food fire roasted habanero salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
