Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream dory with bechamel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Dory with Bechamel sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Dory with Bechamel sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Prepare 250 g Cream Dory fillet
- Get 1/2 pack Clara Ole bechammel sauce
- Prepare 10 g spring onion leaves
- Get shallots
- Make ready garlic
- Get calamansi or lemon
- Make ready to taste salt, pepper
- Take olive oil
- Prepare 1 teaspoon butter
Steps to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that’s going to wrap this up for this Easy food cream dory with bechamel sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
