Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, bechamel based veggie chicken curry soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bechamel based veggie chicken curry soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bechamel based veggie chicken curry soup is something which I have loved my whole life. They’re fine and they look fantastic.
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Prepare Bechamel sauce for thickening
- Get 1 chicken breast
- Take 1 potato
- Make ready 1 carrot
- Make ready Small green pepper
- Get 4 green chilli
- Prepare 3 cherry tomato
- Make ready 1/2 tattashe
- Take 1 medium onion
- Get Parsley & chives
- Take Garlic ginger paste
- Get 1/2 tsp curry & turmeric powder
- Take 1/4 tsp cumin & black pepper
- Make ready 2 seasoning cube
- Take to taste Salt
An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Your daily values may be higher or lower depending on your calorie needs.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
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