Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, cola de rez en salsa picoso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cola de rez en salsa picoso is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Get 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Make ready 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Get 1 large white onion
- Make ready 2 cloves garlic
- Prepare to taste Salt
- Get Cooking oil
- Take 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up with this Best food cola de rez en salsa picoso recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
