Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Take 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up with this instant food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
