Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, costillitas de rez con salsa picosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Costillitas de rez con salsa picosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Costillitas de rez con salsa picosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Take 3-5 pounds beef riblets about half inch thick
- Get 10 new mexico dried chiles
- Make ready 10 dry japenese chiles
- Prepare 3 cloves garlic
- Get Quarter of medium onion
- Get 3 cups water
- Get to taste Salt
- Prepare 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that is going to wrap it up with this simple food costillitas de rez con salsa picosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
