Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kofta in béchamel sauce with mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta in béchamel sauce with mashed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kofta in béchamel sauce with mashed potatoes is something that I’ve loved my whole life.
These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Recently saw a recipe for mashed potatoes where you add bechamel sauce rather than just milk (or cream) and butter on their own.
To get started with this recipe, we must first prepare a few ingredients. You can have kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:
- Get cube Seasoning
- Make ready 1/4 cup Flour
- Prepare 1 cup Milk 1 cup cream
- Make ready 1 small Onion
- Make ready Salt
- Get 1 small bunch Cilantro
- Take Minced chicken
- Prepare Onion
- Make ready Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
- Get 2 tablespoons butter
- Make ready Potatoes
- Take Garlic
Grilled chicken leg with potatoes closeup French puree soup with parsnip, soft cheese baguette Chef preparing croquettes in the kitchen Vegetables in bechamel sauce Beef Brisket With Bechamel Sauce French sandwiches Croque-Monsieur with bechamel sauce Bechamel sauce Meat and potato. Bechamel Sauce and French Steak with Mash Potato and Saute` Vegetable - French cuisine is highly popular all around the world. Pasha Kofta and Mash Potato - Delicious kofta recipe that will hook you up. The paneer and potatoes would both get mashed up in the process of mixing.
Instructions to make Kofta in béchamel sauce with mashed potatoes:
- Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
- After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
- Shallow fry it/grill till golden brown
- For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
- Simmer for few more minutes
- Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
- Serve
Shape them into medium sized balls. You can stuff them with dry fruits as shown in this Aloo paneer ka Malai kofta is a popular cottage cheese dish. Potato and paneer kofta in a creamy, rich, mild and lightly sweet gravy. THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins. Make a batter with the flour and water.
So that is going to wrap this up with this instant food kofta in béchamel sauce with mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
